Chocolate sauce is mostly made with dark chocolate. For me, it makes it more exciting with it..
Baking chocolate does it. But I prefer tablet or 'tableya' as it's commonly known.
The second ingredient is butter.. mmmm...
Now things are getting more exciting. Butter and dark chocolate mixes well. And tastes very good!!
And the last is condensed milk.
A double boiler is usually used for making chocolate sauce. But I use a simple cauldron for it.
First put the chocolate and let it melt,
Then put the butter next and stir them up.
And finally the condensed milk...
Keep on stirring until they blend. And make sure to use a wooden spoon as much as possible.
It would be very hard to clean a metal spoon with warm hardened chocolate at the tip. And it mixes well with a wooden spoon too.
There!!
And oh!! Here's the recipe if you're interested..
1) 180 g semisweet (dark) chocolate
2) 90 g butter
3) 125 ml condensed milk
I hope you could come and taste my chocolate sauce...
But don't forget to bring a loaf of bread!! hehehe
